Hong Kong House Cook Book Amelia Leung Karen McClamrock 9781505635775 Books
Download As PDF : Hong Kong House Cook Book Amelia Leung Karen McClamrock 9781505635775 Books
Hong Kong House Cook Book Amelia Leung Karen McClamrock 9781505635775 Books
I just received my copy today and will be making Wok Chicken tonight. The Hong Kong House was never just a restaurant - it was a home away from home for so many of us Tate street denizens.When I was totally broke, I could still afford a big bowl of brown rice with gravy and sesame seeds there and be happy as a clam. The sprout sandwich is something I still make, and I still try to recreate the shrimp chow mein to this day. Such warm memories! Amelia would sometimes walk over to the Record Exchange with "extra" food. One time I remember that she "accidentally" made an entire pitcher of jasmine tea. And she "found" a bag of rice that she knew she hadn't ordered - and would I want it? :) The food there was always made with love and so is this book. Thank you Karen for bringing this to us all - and thank you to Amelia and Robert for all the love - and for all the amazing food. There will never be another place like HKH. But this book will help us bring a little HKH back into our homes.Product details
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Tags : Hong Kong House Cook Book [Amelia Leung, Karen McClamrock] on Amazon.com. *FREE* shipping on qualifying offers. Recipes, stories, photos, and memories from a favorite, local, Greensboro, N.C. restaurant. Hong Kong House was located in the College Hill neighborhood business area,Amelia Leung, Karen McClamrock,Hong Kong House Cook Book,CreateSpace Independent Publishing Platform,1505635772,Regional & Ethnic - Chinese,COOKING Regional & Ethnic Chinese,Cooking
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Hong Kong House Cook Book Amelia Leung Karen McClamrock 9781505635775 Books Reviews
Brings back all sorts of memories.
Item as described.
As a former patron of Hong Kong House, I loved reading the stories, the pictures and recipes. Great job.
We've been waiting for this a long time, back when HKH was very much up and running. The recipes and dishes are great, but they aren't the same without the ambiance of the restaurant and the love and care that Amelia and the crew put into everything.
This book is great! I knew I wanted it for the memories of hospitality, kindness and excellent food at Hong Kong House. But there are also great recipes, and buying guides for the less common ingredients. Tomorrow I will make Amelia's Famous Noodles Soup, and the garlic sauce accompaniment. I recommend this to anyone who cooks for the info, but it's also the unofficial yearbook for Tate St. folks from the era of Hong Kong House, I think.
This is a great cookbook. Very interesting recipes and includes some information about the restaurant and Amelia, the owner and chef. Tried the lentil burger last evening and it is great. Be sure to cook most of the water out of the lentils and veggies so it will bind better. Healthy and taste fantastic. These are original recipes that everyone should try if you get tired of eating the same ol' thing all the time.
I just received my copies of the Hong Kong House Cookbook! Wow! Thank you, thank you, thank you! It's GREAT! I've been taken back in time to Tate Street, now I'll have to get busy cooking up some of these old favorite recipes!
Update we cooked the Wok Chicken last night! Yum, yum!
I just received my copy today and will be making Wok Chicken tonight. The Hong Kong House was never just a restaurant - it was a home away from home for so many of us Tate street denizens.When I was totally broke, I could still afford a big bowl of brown rice with gravy and sesame seeds there and be happy as a clam. The sprout sandwich is something I still make, and I still try to recreate the shrimp chow mein to this day. Such warm memories! Amelia would sometimes walk over to the Record Exchange with "extra" food. One time I remember that she "accidentally" made an entire pitcher of jasmine tea. And she "found" a bag of rice that she knew she hadn't ordered - and would I want it? ) The food there was always made with love and so is this book. Thank you Karen for bringing this to us all - and thank you to Amelia and Robert for all the love - and for all the amazing food. There will never be another place like HKH. But this book will help us bring a little HKH back into our homes.
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